This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

Chocolate lovers, rejoice! These chocolate scones have three kinds of chocolate inside and out, plus the soft and fluffy texture you want in a scone.

Although they can be enjoyed year round, I love whole grain apple & pear scones in late summer and fall. Using the freshest apples and sweetest pears makes this breakfast treat even more enjoyable.