The sea is a place of magic and mystery. We’ve spent more time on the surface of the moon than we have in deep ocean depths, and despite human kind’s long fascination with and millennia of interaction ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the art of spearfishing and savor the fresh taste of scallops right from the ...

DIVER Working Script Underwater, murky. FX: Scuba tank breathing, background music Birds (ducks) fly by, ocean. FX: Ducks JAMIE: To make a living in this area, you’re either a carpenter or a fisherman ...

BOSTON The scallop population from Virginia to the Canadian border is twice what the government estimated, according to a new survey which, if accepted by regulators, could expand fishing for the ...

1. Place saute pan on medium-to-high heat. 2. When the pan is hot, add the olive oil. 3. When the oil starts to glisten, add the scallops. 4. Sear the scallops for 1–2 minutes on each side. 5. Add ...

This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...