PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

YORK, Pa. — We're just days away from Thanksgiving, and menus are being finalized across the nation as Turkey Day approaches. For those who go the traditional turkey-centric route for their ...

Cooking teacher Matthew Brewton shared his mother's recipe for a classic Cajun take on cornbread dressing for the holidays. He has been making it with Rouse's store brand of hot Italian sausage.Makes ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

As a longtime producer on the Rachael Ray Show (RIP), I got to do a ton of cool stuff on the job. And by far one of the best was working in the test kitchen during the run-up to the holidays. We’d ...

No Thanksgiving feast is complete without a dishful of hearty stuffing. This comforting classic brings heaps of savory, herbaceous flavor and rich, chewy texture to the holiday table, where it's a ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

Whether it’s called "stuffing" or "dressing," Americans appear to be split on the popular Thanksgiving side dish. The crumbly, starchy side has been a top searched term on Google in the last month as ...

First, let's address the elephant in the room: Is it stuffing or is it dressing? Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, though, over the past decade ...