Learn how to make authentic village-style Idli Sambar that pairs perfectly with fluffy idlis or crispy dosas. This recipe uses fresh vegetables, spices, and tamarind to create a rich, flavorful sambar ...

Sambar is one of South India’s most loved comfort foods — a wholesome, tangy lentil stew simmered with vegetables, tamarind and aromatic spices. This quick version brings the traditional flavours of ...

Palak sambar combines spinach and protein-rich dal for a nutritious, low-calorie dish. It is suitable for weight loss diets due to its light and filling nature. Tamarind can be replaced with lemon ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Almost any time you order a ‘full meal' at a Chennai restaurant, your meal is likely to include a whole bunch of gravies that you mix with piping-hot, steamed rice. While most visitors to Chennai will ...