WINTERS, CALIF. – California's farmers grow nearly all of America's processing tomatoes, but this year is shaping up to be another poor harvest season. This means products like ketchup, salsa, and ...

It's never a bad idea to have tomato paste on hand, even though store-bought cans of it are pretty cheap (usually less than $1 a piece). Nothing beats homemade, and this stuff is useful in a myriad of ...

It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

If you have a garden full of tomatoes, think outside BLTs and ordinary canned, diced tomatoes. There are many ways to preserve tomatoes to get the most out of your harvest, from spaghetti sauce to ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

Tacos are one of the biggest culinary crowd-pleasers, and for good reason. They offer the perfect balance of texture, flavor and color, and there are nearly endless possibilities of combinations you ...

One of the most popular Latin dances shares its name with one of the most popular condiments: salsa. Learning how to do the fancy footwork of salsa dancing is good for your brain, heart and muscles.

Available in a wide range of spice levels (mild to hot) and flavors (including Salsa Verde, Roasted Poblano, Guacamole Salsa, ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt. Place a large pan over medium-high heat and add oil, swirling to coat. Add patties, working in batches to avoid ...