Ingredients1 lemon, zest and juice only7oz smoked salmon1 seedless cucumber (sliced into ¼ inch slices)1 small shallot, finely chopped4 oz cream cheese1 small bunch fresh dillfreshly ground black ...

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Canapés, the beloved bite-sized snacks served at parties, trace their origins back to 18th-century France, where they were considered a sophisticated treat at elite gatherings. The term “canapé” ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An easy canape to serve with champagne. Other ingredients that go really well with smoked salmon and ...

This is a recipe for traditional Polish party fare. Combining fresh and smoked salmon and laced with vodka, these little canapés are sure to impress at your next Polish-inspired dinner party. Preheat ...

We’re rapidly heading towards the Christmas period so I’m thinking about seasonal menus for the restaurant. One of the questions I’m often asked, apart from “how do I cook a turkey properly?” is what ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Rye bread, usually from Denmark or Germany, is available already sliced in packets, sometimes with sunflower seeds added. Of course you could use ordinary brown bread or blinis, but rye bread is more ...

These elegant canapes couldn't be simpler, with a base of thick-cut potato chips and a topping of smoked salmon and smoked salmon spread from Costco. The lemon-herb garnish adds brightness and texture ...