In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Mix salt and nutmeg into flour. Cut butter into flour until butter is size of small peas or meal. Chill ten minutes. Add the ice cold water, bringing the dough together by pressing and turning. Wrap ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie. (Katrina Frederick / ...

Dietitian’s tip: Any tart baking apple — such as Granny Smith, R.I. Greening or Northern Spy — works well in this rustic tart. Serve the tart with a scoop of fat-free frozen yogurt or a dollop of ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

We're right in the middle of apple picking season! Well, hold on tight because you're in for a lot of tasty fall treats with some of our favorite recipes that use apples. Get ready to fall head over ...