Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Learn how to cook a prime rib roast in the oven. This #shorts video shows an easy way to oven-roast a medium-rare prime rib ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

Heather Berryhill is back with another summer recipe. In today’s cooking corner, she shows us how to make oven roasted barbecue ribs. Preheat oven to 350 degrees. Open up the turkey-sized browning bag ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Adjust one oven rack to low position, remove remaining oven rack and heat oven to 250 degrees. Mix a dry rub of sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. Mix ...

Adjust oven rack to upper-middle position, and heat oven to 250 degrees. Mix sugar, paprika, pepper, garlic powder and salt in a small bowl. Mix mustard and optional Liquid Smoke in a small bowl.