When autumn rolls in, I lean on sheet pan dinners. And for good reason! They're low on mess and big on flavor. These juicy pork chops roast alongside thinly sliced apples and onions, all kissed with a ...

Apple roasted pork chops are a cozy and delicious dinner made in one skillet with tender pork, tart apples, and warm spices. This crowd-pleasing recipe has and easy 15-minute prep and simple ...

For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done ...

Bring 2 cups water to a boil in a medium saucepan. Add kosher salt, sugar, peppercorns, halved head of garlic, and 1 thyme sprig; stir to dissolve salt and sugar. Transfer to a medium bowl and add 5 ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Preheat oven to 350 degrees. In a small bowl combine olive oil, mustard, and honey. Cut asparagus into thirds. Toss, chops, asparagus, onions, and potatoes in a large bowl. Place mixture on a sprayed ...

Cooking meat can be a daunting process, either taking too long with slow-roasting methods or accidentally overcooking to dryness. This recipe keeps pork chops simple by searing to develop a nice ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. They cook along with thick-cut pork ...

Heat oven to 375 degrees. Season the pork chops with salt and pepper. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. When the oil is hot, add the pork ...

Head chef Elliott Grover reveals the secret to nailing the perfect, juicy in the middle, mouthwatering pork chop.

Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 minutes.