Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac. For nearly ten years Chef Leah Chase prepared food for an annual wild game dinner hosted by New Orleans’ ...