Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Anyone tasked with the Christmas Day dinner knows what a stress it can be, having to juggle pots and pans and those crucial timings to ensure everything can be hot at the same time. So, many people no ...