Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Put 2 cups rhubarb in unbaked pie shell. Mix sugar and flour; sprinkle on top of rhubarb. Dot with butter. Add the can of cherry pie mix and top with a top pie crust. Bake at 350 to 375 degrees for 1 ...

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OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...