Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best ...

We’re back with Episode 3 of the Reverse Flow BBQ Smoker Build, and this is where things start getting REAL! 💪🔥 In this episode, we’ll tackle firebox installation, weld finishing, and key ...

Breaking in the new pit! Today’s a special one — we’re firing up the reverse flow smoker for its very first cook here at Chuds BBQ. After all the planning, building, and anticipation, it’s finally ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of Craigslist. And I’m proud to say I made some killer barbecue with it, before it ...

Black Bear BBQ takes its smoked meats seriously. Its second outpost in the Entertainment Quarter in Moore Park has just installed a new smoker. And with room for 120 beef briskets, operations manager ...