The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

Is your kitchen exhaust fan struggling to keep up with the grease and grime of daily cooking? Over time, cooking vapours, oils, and smoke can accumulate, turning your once-sleek exhaust fan into a ...