A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

From its white-sand beaches to its palm tree-lined boulevards to its vibrant Art Deco architecture, Miami is one good-looking town. And that aesthetic appeal clearly extends to its restaurant scene, ...

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...

The world is getting noisier, says Les Loiseau, the chief audiologist at Spokane Audiology Clinic. He means not just at work or at the movies. It’s apparent in wine bars, coffee shops, restaurants and ...

Three Polish projects are on the shortlist for this year’s Restaurant & Bar Design Awards which recognize outstanding food and beverage spaces across the world. Three Polish establishments have been ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Some of Miami’s most upscale restaurants just received serious international attention. Nine local spots were officially named to the 2025 Restaurant & Bar Design Awards shortlist, the global ...

Patrick Kestner, president of American Institute of Architects Indianapolis, points to design as one way a restaurant or bar can make its mark. “Unless you’re a chain restaurant, which is trying to ...

Remember last year, when we were all staring at pretty takeout? What a thrill to finally set foot in dining rooms again this year, as restaurants opened and reopened across the city in 2021 and we got ...

Though Katherine d'Aquin obtained her position as co-owner of Katie's Restaurant & Bar (3701 Iberville St., 488-6582; www www.katiesinmidcity.com) unexpectedly, a career in the food industry is ...