Toby Peters, professor of the cold economy at the university of Birmingham and Heriot-Watt University, and director of the ...
NEW SOLUTIONS: With the impending phase down of HFCs such as R-404A and R-507, food retailers are looking at lower-GWP solutions for their refrigeration equipment. (Staff photo) September 15, 2021 ...
Air doesn’t belong in a refrigeration system, and if it gets in, it will cause problems. Air can enter a refrigeration system in many ways, including through tube, gasket, or flange leaks; poor ...
Seeking to make cooling more climate friendly and efficient, researchers used an environmentally-benign solvent and a salt – versus hydrofluorocarbons or other liquid refrigerants – to present a new ...
Refrigeration equipment market includes a wide range of systems used for achieving controlled temperature conditions for storage, preservation, and transportation of perishable commodities in ...
Besides superfluous features like touchscreens and internal cameras, basic refrigerator technology hasn't changed much in decades. They still chill your milk by way of chemical refrigerants and ...
Laser cooling and optical refrigeration are advanced techniques that utilise the interaction of laser light with matter to remove thermal energy from solids. Based on the principles of anti-Stokes ...
One of the great inventions of our time — in terms of its social impact and influence on the health care and food preservation industries — refrigeration equipment is everywhere, from hotels, ...
The fridge is the most common of common household appliances. Despite improvements in efficiency over the years, they remain one of the biggest users of electricity in the home, relying on chemical ...
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