Red Weaver ants, scientifically called Oecophylla smaragdina, are something largely one likes to keep their distance from owing to their sting that leaves a reddish painful bump on the skin. However, ...

Here's a super easy recipe of the red chutney which you can make at home and enjoy with friends. However, there is a word of caution from the chef – you may get addicted to making it again and again.

A unique chutney in Odisha is made with red ants. It is called kai chutney in the region and is very popular. Know all about the chutney - how it is made and its benefits. In the Mayurbhanj district ...

Steps: Mix turmeric, garlic, lime juice, sugar and a little salt in a bowl. Put the fish in a large shallow dish and rub with the turmeric mixture, then cover and set aside in the refrigerator for 30 ...

Red Ant Chutney, also called Kai Chutney, is a traditional dish from Odisha that has caught the attention of food lovers and health experts alike. Made from red weaver ants and their eggs, this ...

“Bhaiya, aur tikha please.” Yes, most of us have said it and if not, heard it while eating street food in Mumbai. But now lucky for us, chef Gary Mehigan has ...

Chaat chutneys are essential to Indian street food. Tangy, sweet, spicy, and bold, they elevate snacks like samosas, bhel ...

This classic chutney from Odisha was recently awarded the GI tag for its unique taste, texture and health enriching qualities. Made with red ants, this Kai chutney ...

Indians and their obsession with spices knows no boundary. After all Indian cuisine is much loved for its rich flavour, which honestly won't be possible without varied spices. It seems former ...

A red ant chutney (sauce) that once made it to British celebrity chef Gordon Ramsay’s menu, drew the attention of the Supreme Court on Thursday as it heard a petition seeking that the delicacy be ...

Winter is incomplete without porotas and fried food, and these delectables can be best enjoyed with a dollop of spicy and tangy ‘chutney’! This weekend, ditch your store-bought pickles and whip up a ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...