Heat the butter over medium heat in a Dutch oven or other large, heavy-bottomed pot. Stir in the onions, salt and sugar. Cover the pot, reduce heat to low and cook 10 minutes, until onions are soft.

Soup is calling my name this time of year, and onion soup is at the top of my list. It's warm, savory, easy to make, and bursting with flavor, made with beef stock, wine, and plenty of onions. Don't ...

You've probably read a lot recently about the benefits of a plant-based diet, which relies heavily on beans and legumes for fiber, vitamins, and protein. One example is this lentil soup, a hearty, ...

Imagine the best French onion soup you’ve ever had. Now add tender, pillowy gnocchi. Behold: This is what dreams are made of! If you love comfort food mashups that put twists on classic dishes, such ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

French onion soup is the perfect comfort food: it's easy, decadent, and warming. Our best version perfects this classic soup with an easy, foolproof recipe.