When it comes to regional foods in the United States, Southern cooking has quite a well-known reputation for being delicious, ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern dishes, ...

In the South, biscuits and gravy go together like Dolly and her teased wig. Each can coexist separately, but have much more fun when lumped together. Figuratively, of course, since gravy when done ...

The South has always been known for its incredible culinary traditions, but beneath the familiar favorites like fried chicken ...

Plate with ham, mashed sweet potatoes, broccoli, and dark gravy - mark beevers/Shutterstock Southerners know that there is nothing quite like bold red-eye gravy, but this regional specialty may not be ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...

Step 1: In a 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Add canola oil; when hot, add garlic, shallot, onions, celery, carrot and 1 tablespoon cracked peppercorns. Sauté over ...