Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...
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Chunky Chicken Chili with Canned Tomatoes

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s simple, hearty, and deliciously satisfying! A red chicken chili where the ...
1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...
Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...
In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...
Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili with ...
This Texas Roadhouse Chili Recipe is a hearty, smoky copycat that brings restaurant-style flavor to your table. Made with ...
Nothing warms the bones and the soul quite like a hearty bowl of chili. Best of all, recent breakthroughs in plant-based meat technology mean vegetarians can satisfy their carnivorous urges without ...