This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Top Chef” champion and “Traitors” competitor Kristen Kish joins TODAY to share her recipe for rigatoni with cheddar, sage and ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

I’ve never met an Ina Garten chicken recipe I didn’t like, so when I came across her Chicken with Shallots, I knew I had to ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...