Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

If you're sitting on some extra Thai curry paste at home (not curry powder — that's a different thing), don't assume that your only use for it is to make stew, soup, or noodles. It also makes a ...

Add Yahoo as a preferred source to see more of our stories on Google. A dish of butter chicken curry with rice, lime, and yogurt - Jayk7/Getty Images Chef and restaurateur Abishek Sharma of Madam Ji ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Navratan Korma is a rich and creamy Mughlai-style vegetarian curry made with mixed vegetables, fruits, nuts, and a mildly ...

Heat oven to 400 degrees. In a baking dish (I used a 9-by-13-inch Pyrex) whisk the red curry paste, coconut milk, soy sauce, ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. We loved the brightness and depth of flavor in this so-simple recipe from Mustards Grill in Napa Valley, Calif. The slaw works as ...