Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, ...

Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a ...

Learn how to make light, crispy shrimp tempura at home and discover why this Japanese classic is a surprisingly romantic date-night recipe.

This recipe collection draws from the flavors of the Italian coastline, featuring Italian fish and seafood favorites like ...

Experience the vibrant flavors of Ìlá, a savory okra soup with shrimp, spinach, and umami-rich locust beans, all enhanced by ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...