Mulled cider is a delicious and versatile drink known as a beautiful way to warm up and get festive during the holidays. But there's more to mulled cider than just sipping the beverage at holiday ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

Now that the weather has cooled down and the holidays are here, consumers are looking for ways to make some classic drinks to warm themselves up. With that being said, this quick and easy Mulled Cider ...

The subtle notes of smoke from the smoked apples, dried orange slices and simmering this cider over an open fire balance out the lightly spiced, sweet northern spy apple cider.While the flavor is ...

What sounds better on a cold day than mulled apple cider? Only mulled apple cider on Thanksgiving day. The food-focused holiday is all about turkey, stuffing and pies but we can't forget about drink ...

Pour the cider into a saucepan and add 2 cinnamon sticks, cloves, anise and vinegar. Set the saucepan over medium heat. Bring to a boil, reduce the heat, simmer until the flavors come together, about ...

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Greet holiday guests with mugs of warm mulled cider. This twist on a classic calls for rosemary, sage and bay laurel. In a medium saucepan over medium heat, combine all ingredients. Heat until hot, ...