“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...
Survival World on MSN
An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
Image Credit: Survival World ...
Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...
From September to the following spring, Richard Hodge is elbows-deep in ground meat and hog casings, sharing his time-honed knowledge with students of all ages and backgrounds. "People are getting ...
Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...
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