Keeping a few packages of chicken in the freezer makes planning dinner so much easier. You can almost always come up with a quick chicken dinner, whether you have a pack of chicken breasts or a ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Conventional wisdom tells us that cooking at home always beats buying ready-made food when it comes to saving money. Yet ...

Weeknights can feel hectic, and the last thing most of us want is to spend hours in the kitchen after a long day. That’s ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok, except ...