I love family-sized meals that provide enough leftovers for my husband and me — but somehow, I'd never made meatloaf before. To find the best way to make this popular comfort dish, I turned to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Ray: Arturo Holmes/Getty Images. EatingWell design. Rachael Ray uses milk-soaked bread to keep her meatloaf moist and tender.

1. Preheat oven to 375°F. 2. In a large mixing bowl, mix breadcrumbs with seasonings (through pepper). 3. Stir in egg and milk with a fork until thoroughly blended; let mixture stand for 5 minutes. 4.