These pancakes are lighter than those in your standard stack: slender and slightly crisp on the outside, light and lacy with assertive raspberry flavor. The raspberries are blended into the milk ...

There are pancakes—and then there are these fluffy, nutrient-dense quinoa pancakes. Instead of relying only on flour, this recipe folds in cooked quinoa, adding extra fiber, protein, and a pleasantly ...

These Lemon Berry Quinoa Pancakes are bursting with flavor but carry none of the guilt of your average pancake. Cooked quinoa makes a great binder for a gluten-free variation that’s packed with fiber.

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

3/4 cup ground raw quinoa or quinoa flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg white 1 egg 4 tablespoons butter, melted 1/4 cup milk or buttermilk 2 tablespoons maple or agave syrup 1.

Meet Your New Favorite Breakfast Recipe: Pumpkin-Quinoa Pancakes There's something so comforting about pancakes, isn't there? I made these easy, pumpkin-quinoa pancakes yesterday (and they happen to ...

Traditional breakfast pancakes are tasty and fluffy but not very healthy. Food scientists at Washington State University are working to make pancakes healthier while enhancing their taste and texture.