Whenever I order a slice of tiramisu cake in an Italian restaurant, I feel so fancy. There is something about the sweet, ...

Note: This recipe calls for strips of acetate to mold the tiramisu, something home bakers may not have on hand. Amazon sells it, but if you can’t access it during the current crisis, hang on to the ...

Dessert: You can't decide between a good big fondant brownies and a generous slice of creamy tiramisu? We've found the perfect compromise: this cake combines both in an ultra gourmet, ultra comforting ...

In Jason Schreiber’s best-selling new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), we learn that tiramisu is Italian for “pick me up,” and typically eaten with ...