Turn your favorite takeout into an easy, quick, and delicious weeknight meal! 🥡 Chef Terrell Manning, private chef and ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

Make easy basil fried rice in no time with this quick and flavorful recipe! 🍚🌿 Packed with fresh basil, veggies, and a savory stir-fry sauce, this dish is the perfect balance of simple ingredients ...

Ree Drummond makes the easiest fried rice recipe that's loaded with meat and vegetables, making it perfect for the hungry cowboys on the ranch. 'The Pioneer Woman' star showed how to make her Tex-Mex ...

Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be ...

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup ...

Chris Hemsworth penned the forward for Churchill's lifestyle cookbook. Australian-born chef Dan Churchill has been coaching high performers from Chris Hemsworth to Olympic skier Lindsay Vonn to be ...

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of ...