Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Deveining shrimp is up there with peeling garlic for me. It's not fun to do, but just a part of cooking life. I often wonder how necessary it really is, and always default to doing it. (It's better ...