Recently, I was asked to donate a culinary experience to the Community Violence Intervention Center’s fundraiser. Nights like these provide me with a chance to both cook for a group of clients as well ...

1. Place the beans in a large pot with enough water to cover by about 2 inches. Bring the beans to a boil, take them off the heat and let sit for an hour. Drain and set aside. Heat the oven to 350 ...

Weeknight meals for busy families have three requirements: easy, quick and good tasting. But do you sometimes yearn for classic dishes, which often require lengthy preparation and long cooking? Some ...

It’s the day after Thanksgiving, and you have all those leftovers from Thursday’s big dinner. And while it’s true that sometimes nothing tastes better than a cold plate of leftovers in the calm quiet ...

Making an authentic cassoulet like they do in southern France can take all day. It involves soaking and cooking special, hard-to-find beans, using duck confit (another project), smoked sausage and ...