Whenever I want to cook a recipe I find online, I take my iPad into the kitchen, prop it up precariously against my Jonathan Adler flour and sugar jars, and get down to business. Then, without fail, ...

A nifty French tablet promises to transform you from fumbling chef to Julia Child with a swipe of the finger. Executive Editor A couple of years back, Jean-Yves Hepp was driving down the ...

Tablets and kitchens don’t mix, but the QOOQ tablet blends these two differing flavors together into a delicious treat for whomever’s lucky enough to own one. With a heat and humidity-resistant design ...

Cooking tablets and recipe readers have been pretty limited (and not very good) in the past -- but this one looks extremely promising. Called the Qooq, the 10.2-incher boasts -- in addition to a bunch ...

[France] Tablets are destined to be the next super trendy tech device. CrunchGear regularly reports on new devices that will be launched by PC or mobile manufacturers, and Apple will one day join the ...

QOOQ, The First Culinary Tablet Made For The Kitchen Launches In The U.S. New Interactive Tool From France Revolutionizes At-Home Meal Preparation. NEW YORK, Nov. 12, 2012 /PRNewswire/ -- French ...

LAS VEGAS--$399. Linux. Designed for the kitchen. The Qooq is one of the weirdest tablet computers we have seen in a while. It's selling respectably well in France, we are told, and it's coming to the ...

Posts from this topic will be added to your daily email digest and your homepage feed. The Qooq tablet is designed for the kitchen, and serves up recipes and multimedia in its heat- and ...

Rik is Pocket-lint's senior news editor and has been a tech and games journalist since the 80s. He has seen and covered just about every console, mobile phone, gadget and home cinema device launched ...

The Qooq tablet is designed for the kitchen, and serves up recipes and multimedia in its heat- and water-resistant enclosure. The Qooq tablet is designed for the kitchen, and serves up recipes and ...

Whenever I want to cook a recipe I find online, I take my iPad into the kitchen, prop it up precariously against my Jonathan Adler flour and sugar jars, and get down to business. Then, without fail, ...