Creamy, light and no-fuss, flan is the perfect way to end a Thanksgiving feast. Morales keeps it straight to the point vanilla and condensed milk but gives it some added fall flair with pumpkin pie ...

A pinch of salty toasted pumpkin seeds on top gives this dessert a flavor and texture perfect for the coming fall. 2 tablespoons toasted and salted pumpkin seeds Instructions: Heat the oven to 350 ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

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Who: Jo Hastings, 53, chef-owner of Habana Café, 5402 Gulfport Blvd. S, Gulfport What: Pumpkin Flan About the recipe: Hastings is a hands-on restaurant owner. Experimenting in her restaurant kitchen ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...

Pumpkin spice flan is a rich, creamy fall dessert that blends the silky texture of classic caramel flan with warm pumpkin pie spices. Made with pumpkin purée, sweetened condensed milk, and a hint of ...

If you’re looking for new desserts to expand your fall recipe repertoire, we’ve got a great one for you: pumpkin flan. It’s elegant without being fussy, and uses seasonal ingredients like canned ...