“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

Fresh apricots are one of the loveliest gifts of summer but their season is incredibly short. Preserving them in a simple combination of brandy and sugar is an easy way to capture the sweetness to ...

If you’ve ever wanted to make your own fruit spreads, this apricot butter recipe is the perfect place to start. Home food preservers love this method because it uses fresh apricots and simple steps, ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Blenheim apricots are a beloved Californian fruit, though orchards have been in decline for years . Nonetheless, some farmers like Mike Cirone of See Canyon in San Luis Obispo are committed to ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...

This is the first in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims kicks off with a deep dive into stone fruit. In addition, he’s sharing tips on ...

A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return. Credit... Supported by By Alexa Brazilian Photographs and Video by Kyoko Hamada INSIDE A GILDED Rococo ...