It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Prawns have a delicate flavour so should not be swamped by a lot of other elements. But apply gentle spicing and you can give them a subtle curried flavour without masking them. Below the prawn ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...