The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

FALL RIVER — What better way to explore a culture, or a city, than through its cuisine? That is the central idea behind Viva Fall River's latest tourism effort — a delicious one at that — as groups ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

Christmas is a time to indulge in food, and Portugal is no exception. Every major holiday in Portugal has its own seasonal dishes and sweet treats, and that of course includes Christmas, with a wide ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

NOT TOO LONG AGO, all the chatter about the Douro Valley, the flourishing wine region in northeastern Portugal, revolved around its velvety reds and austere beauty. The conversation is slowly changing ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Portugal has extended zero VAT on a range of “essential” foodstuffs until the end of the year at a cost to the government of €140m ($149.8m). First introduced in April for six months, the tax holiday ...

All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? In newly trendy Cypress Park in Los Angeles; intimate, walk-in-only Barra Santos — surrounded by Mexican ...