grated onion (about 1 small onion grated on the large holes of a box grater) 1/4 c. In a large bowl, combine the onion, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and sage. Let sit until ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Discover a delectable twist on classic burgers with Chef Bryan Woolley’s Pork Burger recipe. Made from tender ground pork shoulder and seasoned with a blend of enticing spices, these burgers deliver a ...

To make the slaw, whisk together the mayonnaise, stock or milk, vinegar and sugar in a large bowl until smooth. Add the cabbage, carrot, red onions and salt and pepper, to taste. Toss to coat. Set ...

Put some pork on your fork this tailgate season with our Bacon Crusted Pork Smash Burgers. These thin, double stacked smash burgers are made with fresh Alabama ground pork, crusted with bacon bits and ...

BATON ROUGE, La. (WAFB) - Although these pork patties are meant to be eaten as mini hors d’oeuvres, I love this patty on a slider bun as a quick “pick me up” sandwich! Either way, they are wonderful.

Apples and pork are a match made in heaven, but I love to find creative ways to change up the classic roasted apple and pork chop pairing. Say hello to these pork and apple smashed burgers, which are ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...