Yes, fellow foodies… I am back with yet another roast pork review (and nothing’s going to stop me from uncovering more). If you’re familiar with my roast pork adventures, then you’d know that I ...
CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...
Using radicchio instead of butter lettuce leaves to wrap the pork adds a pleasing bitter touch, balancing the sweet pork and the spicy tofu. If bitterness isn't your thing, use cos leaves instead.
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