PORTLAND — Northwest farmers wanted rain and snow this winter, and they got it. Maybe a little too much. The wet weather delayed spring wheat and barley planting across much of the region, ...

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

MOORHEAD - The barley farmers who help make Budweiser at Anheuser-Busch's malting plant here got a chance to bone up on the newest techniques Friday. About 70 growers and industry representatives took ...

This week on AgweekTV, the Proposition 12 case moves to the Supreme Court, and we'll find out what it means for the entire ag industry. Barley growers look at the pet food market as a lucrative ...

For the state's burgeoning craft beer and distilling industry to take off, a pair of researchers from Cornell University will have to solve a kind of botanical puzzle. Advertisement Article continues ...

An international team of researchers has uncovered a genetic secret within barley seeds that could help protect the global food supply from the unpredictable effects of climate change. The study, ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

ST. LOUIS — EverGrain, a sustainable ingredient company, is introducing protein and fiber barley-based ingredients for food and beverages. EverGrain utilizes saved grain from brewing to transform the ...

Amidst the red dirt, termite mounds and buffel grass, the first barley harvest is finished at Central Australia's Athelle ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from ...

Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by ...