Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...
In this episode of In the Kitchen with Matt, I will show you how to make a pineapple upside-down cake. This easy homemade ...
This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...
Preheat oven to 375 degrees. Grease a 9” cake pan (round or square). I use Baker’s Joy. melt the butter and mix in brown sugar, cinnamon, and cloves. Spread evenly in the bottom of the pan. Lay ...
Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We ...
April 20 marks the quirky pineapple upside-down cake day, the one day of the year dedicated to the fruity bake made popular in the 1920s. The cake is one which many people remember from their ...
Using a standard box of cake mix with some espresso grounds and rum, food and lifestyle expert Alejandra Ramos whips up a delicious tiramisu dessert in the TODAY kitchen. She also shares her recipe ...
I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...
Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...
Caramel-glazed apples make this Appalachian take on the beloved upside-down cake uniquely delicious. Get the recipe for apple upside-down cake.
Dear SOS: My husband loves pineapple upside-down cake. His mother used to make it for him from scratch. I have a ton of cookbooks, but I cannot find a recipe in any of them. Is it possible to get an ...
Instructions: Heat oven to 325 degrees. Spray a 9-by-13-inch pan liberally with Pam. Drain pineapple, reserving juice to use in cake. Spread brown sugar on bottom of pan and spread evenly (Duffin uses ...