Harvesting typically occurs five to six months post-planting, when pods have turned brown and dried on the plant. [Courtesy] Pigeon pea, a drought-tolerant crop, holds significance for small-scale ...
Arhar or toor dal cultivation is now a profitable venture in Jharkhand across 12 districts, thanks to the adoption of crop intensification methods to increase yields, writes DEEPANWITA GITA NIYOGI ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. African commodities house ETG is racing to halt the shipment of up to $60mn in pigeon peas and other foods from ...
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