As the temperature keeps dropping and while fresh apples are in season and at their best price is always the best time to ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

GOLDEN VALLEY, Minn. - Peggy Rasmussen, owner of the Countryside Café and its catering division right down the road, stopped by the KARE 11 studios to share some of her favorite recipe secrets on ...

GREEN BAY — Pie maker Sara Zacek of Door County is still in the running on FOX's reality cooking show MasterChef. Wednesday night's episode will be the show's 100th. Zacek joined us on Good Day ...

Pie dough resists control. It doesn’t want to be touched. But nobody ever tells you that. Every recipes on earth says, “Add this and that to a bowl…pea size bits of butter…floury surface…rolling pin.” ...

Americans will consume 50 million pumpkin pies over Thanksgiving. That's not a stretch. Pumpkin is, after all, the most popular pie this time of year. But it's also the easiest to make at home: Get a ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...

Pies recipe 1 Her kitchen repertoire, like that of most households, reflects family traditions. The photogenic pastries are a marital merger combining Pfeiff-Boschek’s background in textile design ...