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Baking a perfect fruit pie is a delicate balancing act. Leave the pie in the oven too long and you run the risk of burning your crust. But take it out too soon and your fruit filling will not have ...

We may earn a commission from links on this page. Heat is the enemy of pie dough, which makes the summer pie an especially challenging task. Even if your home is climate controlled, the oven’s ...

If you’ve ever pulled an apple pie out of the oven to find a burnt crust or soupy filling, baking an apple pie in a brown bag might be the game-changing trick you didn’t know you needed! While there ...