These are good chilled and you can put an ice pack in an insulated lunchbox to keep them fresh.. Buy the shells in the grocery store freezer section.Phyllo shell baby quiches Makes 24 servings 4 eggs ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — These recipes look gourmet, ...

These No Bake Oreo Cheesecake Bites are the little dessert that makes a big impression. Creamy cheesecake filling and crushed ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

From 2007, this is a versatile, quick-to-fix recipe. The baby quiches can go in lunch boxes or serve them for parties. These are good chilled and you can put an ice pack in an insulated lunchbox to ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Some of the finished tartlets are arranged on a plate, some are still on the foil-lined baking tray — I admit it’s not a jelly roll pan, but it worked — and the bowl to the right contains a few extra ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...