The icy-sweet flavor of peppermint usually brings winter holidays to mind. But with temperatures beginning to soar this summer, maybe we need a little more mint in our lives. I can’t think of anything ...

Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

These Peppermint Brownie Cake Pops are a peppermint-infused rich chocolate brownie, coated in white chocolate, and topped with festive candy canes. It's delicious and super simple to make. Get the ...

In a electric mixing bowl, combine the cocoa powder, sugar, flour, baking soda, baking powder, and chocolate pudding. Next, add in the vegetable oil, eggs, hot water, sour cream, and vanilla and beat ...

This angel food cake is dressed up for winter with a peppermint-spiked glaze and shower of crushed candy canes. It's so easy to reach for a box of mix when the mood for angel food cake strikes and you ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio — Connie Cahill from Velvet ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the cake is ...