THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

A comforting bowl of creamy pecorino pastina comes together with simple ingredients, creating a rich and velvety texture.

BALTIMORE -- Four years ago near Fenwick Island, Delaware, a sea turtle was struck by a boat and suffered traumatic brain and head injuries. The National Aquarium's Animal Rescue team went into action ...

If I asked a group of consumers what they think about Pecorino, they’d probably tell me how much they enjoy this cheese. But if I asked them if they like the wine, they might look at me funny. That ...

The deeper you look into the cheese section at your grocery store, the more differences you'll see. And while you may know what to expect from cheddar or mozzerella, understanding what sets two hard ...

Rice 320 g Pecorino Romano PDO cheese 200 g Butter 60 g Extra virgin olive oil q.b. Black pepper q.b. To prepare the risotto with pecorino and chicory, first clean the chicory by detaching the shoots ...

To prepare squid ink tagliolini with pecorino, mussels, and lard, start with the fresh pasta: crack the eggs into a bowl and add the squid ink (1), then whisk with a fork to combine (2). Pour this ...

Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft, he ...