Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

To Paola Vélez, New York City begins in the bodega corners of Kingsbridge Heights, Bronx. Raised in an environment with three ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today ...