Sixteen pastry chefs compete in Food Network’s The Ultimate Baking Championship as Duff Goldman leads judging and Jesse Palmer hosts a series testing advanced baking techniques for $50,000.

Being a Food Network regular doesn’t mean it’s always smooth sailing for Adalberto Diaz when he returns to the spotlight.

CHARLESTON, S.C. (WCBD) – The holiday baking season is quickly approaching, and perhaps you can find some inspiration with a local pastry chef. Kyle Caulkins has turned his passion for pastry-making ...

Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

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Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Houston pastry chef Oralia Perez brings her experience from the Post Oak Hotel to Food Network’s The Ultimate Baking ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...