Freeze guanciale for at least 15 minutes, and up to 45 minutes (partially freezing the guanciale makes it easier to slice). Using a sharp chef’s knife, cut into 1/4-inch-thick planks, then cut planks ...

Add Yahoo as a preferred source to see more of our stories on Google. A person holds up a forkful and plate of carbonara pasta - Farknot Architect/Shutterstock Think of the best Italian dishes, and ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. Pasta alla Gricia is all ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

A person holds up a forkful and plate of carbonara pasta - Farknot Architect/Shutterstock Think of the best Italian dishes, and pasta quickly comes to mind for its inherent intricacy. Italian culinary ...